I made this recipe using a bag of frozen green beans from Trader Joes - I didn't even defrost them, I just sauteed them a few minutes longer. I didn't have the chili sauce on hand so I used Sriracha and added an extra garlic clove. I like that you can easily adjust the heat and sweetness of this recipe by adding more hot sauce or honey. I served this as part of an asian style meal and it was a big hit, with the adults and the kids as well (I toned down the heat). I will definitely make this recipe again and would say that you could easily make this a main dish by adding chicken, shrimp, tofu, etc. The one thing that I did find is that it was ever so slightly salty to me so I would use a tad bit less soy sauce the next time.
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I made this recipe using a bag of frozen green beans from Trader Joes - I didn't even defrost...