This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spicy Peanut Dipping Sauce
Spicy Habanero Dipping Sauce
Hot and Sweet Dipping Sauce
Quick Egg Roll Dipping Sauce
Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce
more »
Top Related Articles
Reducing Sauce
Chutneys
Making Mayonnaise
Balsamic Vinegar
Homemade Salsa Secrets
The Global Pantry: Mexico
Prepared Mustards
Canning and Preserving
Honey Guide
The Global Pantry: China
Related Collections
Low-Cholesterol Recipes
Everyday Cooking
Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sweet and Spicy Dipping Sauce

By: Sean D. Gough

"Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1/2 cup rice wine vinegar
1/2 cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Directions

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.