"Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week." — Sean D. Gough
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rice wine vinegar
chili garlic sauce (such as Lee Kum Kee®)
I love this sauce with cold spring rolls, this and the spicy peanut sauce are the main reasons we make the spring rolls! Love it and you can use white or rice vinegar. Delish!
Sauce has a great flavor, but didn't thicken when I made it.
Very tasty; especially yummy with my egg rolls. I will definately make this sauce again.
i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili sauce only because thats what i had on hand. i wont be buying sweet and sour sauce again. this was easy and so much better!
This sauce is great and my husband loved it! Good with spring rolls. I used garlic salt instead of regular salt and red Tabasco pepper sauce instead of chili garlic sauce.
This is easy and delicious! Just the right balance of sweet, salty and spicy. Served with homemade veggie spring rolls. I could just eat it by the spoonful though! I added a tiny bit of cornstarch dissolved in water to thicken. I imagine it would be delicious on tofu, chicken, shrimp, pork, anything! Thank you!
I made this sauce for sweet n sour chicken. Cubed chicken breast and when chicken was almost done I added the sauce and simmered for a couple of minutes. I did make a couple of changes to the sauce. I added just a tad bit less of the rice vinegar since vinegar is very strong and only used 1t. of salt. This came out great. Will be using this sauce for dipping egg rolls in a party that I am planning. Will be back to post my comments on what my guest think of this sauce. FYI also used it to dip chicken nuggets with the kids.....thanks for the recipe
I really liked this sauce! Because I didn't want to buy yet another chili sauce, I used a combo of Sweet Chile Sauce and Sambal Oelek. I also used only half the salt. But I think it's really the vinegar/sugar method of cooking that makes the sauce so different from other sauces, so I hope that sets well with the author of this recipe. I served it last night with some potstickers and today with some chicken. I'll bet the reviewer who said it didn't thicken didn't wait to write the review because it really does thicken---a lot! Very yummy! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Dipping Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 0
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