Sweet and Spicy Curry with Chickpeas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 11, 2011
I used 1 lb of turkey, 2 cans of chickpeas, and 3/4 c of coconut milk. Couldn't find sweet chili sauce,so I had to improvise with a mix of chili garlic sauce and hoisin sauce, which was still quite good.
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Reviewed: Jan. 8, 2011
This is a very tasty recipe but I felt there needed a few changes. I felt there werent enough tomatoes so I added some chunky crushed tomatoes (about a cup) I added more chick peas(about another half can) and it turned out perfect. I also only used one package of turkey meat.
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Home Town: Berlin, New Jersey, USA

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Reviewed: Dec. 29, 2010
wow! THIS IS DELICIOUS!
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Reviewed: Dec. 14, 2010
Super easy, quick and tasty! Nice spice amount. I didn't have sweet chili sauce, so I improvised with just under 1/2 cup ketchup, approx. 1 Tbs. honey, 1 Tbs. sriracha and 1 Tbs soy sauce (I guestimated).
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Cooking Level: Expert

Home Town: Mentor, Ohio, USA
Living In: San Jose, California, USA

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Reviewed: Nov. 10, 2010
This was a big hit for the whole family! We'll definitely be making this dish again, next time with more chickpeas!
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Reviewed: Nov. 3, 2010
I like it because it's quick, easy, tasty and healthy. Next time I think I may add raisins or mango.
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