Sweet and Spicy Chicken Wings Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 2, 2013
My husband and kids liked it very much. I had coocked a number of time without any change in the original recipe.
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Cooking Level: Intermediate

Home Town: Hyderabad, Andhra Pradesh, India

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Reviewed: Oct. 27, 2012
This recipe was delicious; I didnt have to change a thing. The family fell in love with this... Thank you
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Reviewed: Aug. 27, 2012
I tried this recipe because I wanted to try a different flavor. The recipe exceeds my expectations. The best part is that it is simple to make. I was unable to cut the wing tips and I had to use Pace Chunky Salsa medium....it still came out great!
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Cooking Level: Intermediate

Reviewed: Apr. 20, 2011
This was a pretty good recipe (and anyway, I needed more practice cutting up chicken wings). I made it exactly as written, except that I let most of the wings cook longer than the 1:05 given. I took 4 pieces out at 1:05 and the sauce was hardly a "glaze" and the wings weren't crispy yet, so I let the rest keep cooking in the cooling oven. I think I took them all out at 1:20 or so. The taste was pretty good, and different. I refrigerated half of the pieces and reheated them in the microwave the next day, and thought I actually preferred the latter. I'm still looking for an amazing wings recipe someday, but this was pretty nice anyway.
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Cooking Level: Intermediate

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Reviewed: Mar. 16, 2011
Super easy and very tasty. I made a mistake and used salsa instead of the Picante Sauce, but it was still very good..Definately should be in everyone's recipe box.
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Reviewed: Jan. 1, 2011
Excellent recipe. Changes I made are minor. Used 1/3 cup honey and Kroger brand hot Picante sauce. Had to make mixture twice for a 3lb bag of wings. Well worth the 1hr cook time.
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Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA
Living In: Decatur, Georgia, USA

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