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READY IN ABOUT 1¼ hrs

Sweet and Spicy Chicken Wings

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Read Reviews (13)

"Sweet honey and spicy picante sauce combine to make an irresistible glaze for the crispy chicken wings in this easy to make appetizer. Make plenty...these won't last long! " — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 24 servings Change Servings

1 cup Pace® Picante Sauce
1/4 cup honey

1/2 teaspoon ground ginger
12 chicken wings (tips removed)

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Directions

Stir the picante sauce, honey and ginger in a large bowl.
Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.

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PREP 10 mins
COOK 55 mins
READY IN 1 hr 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 03, 2011

Excellent recipe. Changes I made are minor. Used 1/3 cup honey and Kroger brand hot Picante sauce. Had to make mixture twice for a 3lb bag of wings. Well worth the 1hr cook time.

—Brent

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Most Helpful Critical Review

Feb 07, 2013

Very bland. I don't like spicy so I used mild and it had no flavor. I was expecting tangy and sweet. It was neither.

—SMGillen

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15 Ratings

Mar 17, 2011

Super easy and very tasty. I made a mistake and used salsa instead of the Picante Sauce, but it was still very good..Definately should be in everyone's recipe box.

—Shots

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Apr 20, 2011

This was a pretty good recipe (and anyway, I needed more practice cutting up chicken wings). I made it exactly as written, except that I let most of the wings cook longer than the 1:05 given. I took 4 pieces out at 1:05 and the sauce was hardly a "glaze" and the wings weren't crispy yet, so I let the rest keep cooking in the cooling oven. I think I took them all out at 1:20 or so. The taste was pretty good, and different. I refrigerated half of the pieces and reheated them in the microwave the next day, and thought I actually preferred the latter. I'm still looking for an amazing wings recipe someday, but this was pretty nice anyway.

—NMChef1

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Jan 02, 2013

My husband and kids liked it very much. I had coocked a number of time without any change in the original recipe.

—naushaba

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Oct 27, 2012

This recipe was delicious; I didnt have to change a thing. The family fell in love with this... Thank you

—neflowe

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Aug 27, 2012

I tried this recipe because I wanted to try a different flavor. The recipe exceeds my expectations. The best part is that it is simple to make. I was unable to cut the wing tips and I had to use Pace Chunky Salsa medium....it still came out great!

—Bailey

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Jan 31, 2013

Loved this chicken although it was not spicy at all. I used the mild picante sauce maybe I'll up it next time. My daughter also loved the recipe. i will definitely be making these again.

—neicey83

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Nutrition

Calories
116 kcal
6%

Carbohydrates
3.6 g
1%

Cholesterol
35 mg
12%

Fat
7.3 g
11%

Fiber
0.3 g
1%

Protein
8.4 g
17%

Sodium
117 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Spicy Chicken Wings

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 116
Calories from Fat: 66

% Daily Value *
Total Fat 7.3g 11 %
Saturated Fat 2.1g 10 %
Cholesterol 35mg 12 %
Sodium 117mg 5 %
** Potassium 74mg 2 %
Total Carbohydrates 3.6g 1 %
Dietary Fiber 0.3g 1 %
Protein 8.4g 17 %
Sugars 3.6g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 5 %
** Thiamin 2 %
** Niacin 33 %
** Vitamin B6 10 %
** Magnesium 3 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.