Recipe by Musselman's® Apple Butter
"Beef roast is slow cooked in a sweet and spicy sauce, then shredded and piled on tortilla chips with shredded cheese and your favorite toppings for this hearty, crowd-pleasing snack."
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Slow Cooker Chili Con Carne:
1 (15 ounce) can
red enchilada sauce
MUSSELMAN'S® Apple Butter
1 (2 pound)
beef chuck roast
garlic cloves, minced
crushed red pepper
1 (16 ounce) package
shredded Mexican-style cheese blend
ripe avocado, chopped
black olives, sliced
green onions, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Beef Nachos
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 357
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