Recipe by Musselman's® Apple Butter
"This sweet and spicy dip with chunks of chicken is topped with cheese and baked until bubbling hot. Served with tortilla or barbecue chips, this is a sure-fire crowd pleaser."
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cooked chicken, chopped
MUSSELMAN'S® Apple Butter
1 (12 ounce) can
cream of chicken soup
sharp Cheddar cheese, shredded
I tried this for a potluck at work and everyone loved it. I was one of the first dishes gone. It's a bit sweet and a touch spicy and the soup adds a creamy savory quality that is very unique, but no one ever guessed there was canned soup in it. I chopped the chicken pretty small, but this dip still needs fairly sturdy chips to hold up to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy BBQ Chicken Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 108
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