Sweet and Spicy Almonds Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 4, 2010
So easy to make, gone before they could cool!
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Reviewed: Aug. 27, 2010
So good! I added another teaspoon of cayenne because I like spicy. Next time I might cut down the sugar just a little bit.
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Reviewed: Jul. 31, 2010
Delicious! These are so simple to make and I will definitely make these again!
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Cooking Level: Intermediate

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Reviewed: Apr. 27, 2010
Absolutely delicious! I made several different nut recipes today, and this is the one I can't stop eating. The only change I made was to use Splenda instead of sugar. This is so good!!! It's just slightly sweet and slightly spicy, which is a refreshing change from most recipes for nuts that are incredibly sweet or way too spicy -- plus, it's an interesting taste to have both in one recipe.
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Living In: Murphy, Texas, USA
Reviewed: May 11, 2009
Simple Recipe. I made a few changes for what I had on hand. I toasted the almonds on the stove for about 5 mins (watch them carefully. I halved the recipe. I used honey instead of the sugar- so they stayed a little sticky- that shouldn't be a problem if you use the sugar. The coating made just the right amount for the almonds. Not too sweet and the pepper adds just a touch of heat. I'll probably put in more next time.
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