This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1¾ hrs

Sweet and Spiced Straws

Rate this recipe!

"Pepperidge Farm® Puff Pastry Sheets are sprinkled with a sweet and spicy combination of sugar, cinnamon, red pepper and paprika, cut into strips, twisted and baked until the pastry is golden." — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

Thai Shrimp Spirals

Parmesan Cheese Twists

Asparagus, Prosciutto and Fontina Tart

Making Chicken Curry Puffs

Smokey Sausage Cups

Ultimate Chicken Pot Pie

Sausage & Stuffing Criss-Cross Pastry

Apple Pie Spirals

Holiday Brie en Croute

All about Eggs

Sugar and Sweeteners

All about Paprika

All about Cinnamon

Original recipe makes 24 straws Change Servings

1 sheet Pepperidge Farm® Puff Pastry
1 egg
1 tablespoon water
1/2 cup sugar

1 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon ground cinnamon

Check All Add to Shopping List

Directions

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 350 degrees F. Lightly grease or line 2 baking sheets with parchment paper. Stir the egg and water with a fork in a small bowl.
Mix the sugar, red pepper, paprika and cinnamon in a small bowl. Sprinkle half of the mixture on a work surface. Unfold the pastry sheet and place on the sugar mixture. Sprinkle the remaining sugar mixture over the pastry. Roll the sheet to a 14-inch square. Fold the pastry in half, to make a 14x7-inch rectangle. Using a sharp knife or fluted pastry wheel, cut the dough crosswise into 24 (1/2-inch wide) strips. Twist the strips and place 2 inches apart, on the prepared sheet, pressing down the ends. Brush the twists with the egg mixture. Refrigerate for 30 minutes.
Bake for 20 minutes or until golden. Let cool on a wire rack for 5 minutes. Serve warm.

Kitchen-Friendly View

PREP 50 mins
COOK 55 mins
READY IN 1 hr 45 mins

ADVERTISE WITH US

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chocolate-Dipped Spiced Twists

Sweet and Savory Paninis

Crunchy Cinnamon Raisin Buns

Parmesan Cheese Twists

Nacho Cheese Bites

No Fuss Fruit Pie

Buffalo Chicken Stromboli

Spicy Honey Mustard Sausage Wraps

Artichoke and Herb Tarts

Brie and Walnut Tartlets

ADVERTISE WITH US

Nutrition

Calories
62 kcal
3%

Carbohydrates
7.8 g
3%

Cholesterol
9 mg
3%

Fiber
0.3 g
1%

Protein
1 g
2%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Spiced Straws

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 62
Calories from Fat: 27

% Daily Value *
Total Fat 3g 5 %
Saturated Fat 0.8g 4 %
Cholesterol 9mg 3 %
Sodium 53mg 2 %
** Potassium 6mg < 1 %
Total Carbohydrates 7.8g 3 %
Dietary Fiber 0.3g 1 %
Protein 1g 2 %
Sugars 4.4g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.