Sweet and Sour Veggies Recipe
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Sweet and Sour Veggies

By: annabell 
"This great salad is very easy to prepare and can be made the night before serving. You can use just about any fresh veggies."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
2 Min
Ready In:
12 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup water
  • 1 cup white sugar
  • 1/2 cup red wine vinegar
  • 1 tablespoon celery seed
  • 1 small red onion, thinly sliced
  • 2 large cucumbers, chopped
  • 6 roma (plum) tomatoes, sliced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced

Directions

  1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
  2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by GLMARUK   view full review
When I first made this, I made as directed and we all loved it! The second time I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MAMAWBELL   view full review
my Dad hates veggies, but after trying this he loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BTREMEL   view full review
Made this for a family picnic, when I had FAR too many cucumbers to ever use! Everyone in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Michael   view full review
Easy, quickly prepared, and enthusiastically received. The overnight marinating is essential....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2004 by ALLEY CAT   view full review
I liked it the first day, but thought it was too strong the next. My husband thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2004 by CAMMOM02   view full review
Excellent! Got rave reviews at a bridal shower I attended and several people asked for the recipe
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2006 by CHRISTYDAWNE   view full review
Too sweet, but good. If I make it again, I'll cut way back on the sugar. Great way to get my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this with Splenda, and we enjoyed this recipe very much. The one thing that doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2007 by Nancy Hall   view full review
Really tasty! Made it last summer for a family get-together (in-laws') and it went over very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2007 by GINAH1   view full review
This was OK. I felt there was too much liquid and it was a little too sour for our tastes.

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