Sweet and Sour Turkey Patties Recipe
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Sweet and Sour Turkey Patties

"These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 patties
 

Ingredients

  • 1 pound ground turkey
  • 1/2 cup dry bread crumbs
  • 1/2 onion, chopped
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup maple syrup
  • 1/2 cup ketchup
  • 3 tablespoons mustard
  • 1/4 cup vinegar
  • 1/2 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.
  2. Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.
  3. Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
  4. Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
  5. Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 25.6g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2010 by Cybs2009   view full review
I thought it was very, very good. It is simple and very different. I was a little bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2009 by maznblu4ever   view full review
This was very good, but too oily. I will definitely make it again but cut the oil at least in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2011 by outstndn   view full review
It was hit! I did make one change, and that is I didn't add the oil at all, seeing as I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2009 by galmadeofsnow Supporting Member (Click to learn more about Supporting Membership)  view full review
i don't know what the last lady was talking about i thought this recipe was great, i made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2011 by HappyInTheKitchen   view full review
I made little meatballs and put them in the oven covered in the sauce from the start. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2011 by mt   view full review
Great recipe - thanks for posting. 1. I followed previous advice and used less oil - no huge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2011 by greniv   view full review
Not bad! Think I might double the sauce next time. I also used a whole lot let oil.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2012 by MelissaLovesCoffee Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! These are amazing!!!! My whole family loves them. The only things I omit are the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2011 by lovesbaking2   view full review
These are really really good! I was hesitate to try these because I wasn't sure I would like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2011 by kiwimum Supporting Member (Click to learn more about Supporting Membership)  view full review
This was yummy. I did switch out the ketchup for tomato sauce and used less than 1/4 cup of...

 

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