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Sweet-And-Sour Smokies

By: Debi Hetland

"From Rochelle, Illinois, Debi Hetland relates, 'This warm appetizer is so simple to make but so tasty,' She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links."

Rate/Review | Read Reviews (3)

What to Drink?
	Sparkling wine

Prep Time:
5 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 (16 ounce) packages miniature smoked sausages
2 (21 ounce) cans cherry pie filling
1 (20 ounce) can pineapple chunks, drained
3 tablespoons brown sugar

Directions

Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.