Sweet and Sour Slaw Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 20, 2006
Great stuff to put on a steak sandwhich. I omitted bell pepper and pimento and it turned out great.
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Reviewed: Nov. 5, 2005
We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought kind!
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Reviewed: Oct. 27, 2005
Made this for an Ocktoberfest Party. Everyone seemed to like it, it was all gone at any rate. I liked that it wasn't the creamy sort of coleslaw. I added twice the amount of cabbage and peppers and stuff and still there was a ton of dressing. (Large-ish pool in the bottom of the bowl.) FYI
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Reviewed: Sep. 19, 2005
I substituted red pepper for the pimentos. Very delicious. Assemble several hours ahead of serving so the flavors can meld.
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Cooking Level: Expert

Home Town: Vienna, Virginia, USA
Living In: Boonsboro, Maryland, USA

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Reviewed: Dec. 1, 2004
This reminded me of a slaw called 7 day slaw. My whole family loved it. It was the best ever.
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Cooking Level: Expert

Home Town: Newnan, Georgia, USA
Living In: Florence, Kentucky, USA

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Reviewed: Jun. 16, 2004
This was OK, but we prefer the creamy slaw. If you don't like the creamy slaw, try this recipe. I do think it could use a bit of garlic powder.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 28, 2002
Better then creamey slaw
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Cooking Level: Expert

Home Town: Hoernerstown, Pennsylvania, USA

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Displaying results 21-27 (of 27) reviews

 
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