Sweet and Sour Sesame Seed Salad Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2013
I've used this recipe over and over. It's a favorite in our home. The only thing I've changed is that I use onion juice now, rather than chopping and straining the onion through a cheesecloth. It saves time and stinky hands.
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Reviewed: Jul. 24, 2011
I found this a little too sweet for my taste. I added a little more soy sauce to cut the sweetness and a bit of ginger. Then I found it to be very good.
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Cooking Level: Expert

Living In: Ajax, Ontario, Canada

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Reviewed: Jun. 10, 2011
I'm giving this 5 stars because I made it with sesame oil instead of canola. I used a fraction of the sugar and only had dried onion flakes so used 1/2 of what recipe called for with fresh. I used it on bagged broccoli slaw mix and diced green apple. So quick, easy, and delish!
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Reviewed: Nov. 9, 2010
Alsolutely perfect just as it is written.
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Reviewed: Mar. 23, 2010
I followed this exactally, except for the onion, and it was AMAZING! This was perfect with the meal i made. It was very tangy but has a sweet after taste. The recipe makes ALOT so now i have some in my fridge and it has been in there for almost a week and is still awesome! =D
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