Recipe by ANTHONYTHEOBALD
"A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad."
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yellow onion, chopped
1 1/2 cups
dry mustard powder
toasted sesame seeds
I followed this exactally, except for the onion, and it was AMAZING! This was perfect with the meal i made. It was very tangy but has a sweet after taste. The recipe makes ALOT so now i have some in my fridge and it has been in there for almost a week and is still awesome! =D
I found this a little too sweet for my taste. I added a little more soy sauce to cut the sweetness and a bit of ginger. Then I found it to be very good.
I'm giving this 5 stars because I made it with sesame oil instead of canola. I used a fraction of the sugar and only had dried onion flakes so used 1/2 of what recipe called for with fresh. I used it on bagged broccoli slaw mix and diced green apple. So quick, easy, and delish!
Alsolutely perfect just as it is written.
Very Good! I cut the recipe down to only make 1 cup and subbed honey for the sugar (trying to keep it healthier), only using 2 Tbsps. (I think I could've actually just used one and it would've been plenty sweet). I just used this on a veggie type salad, but can't wait to try it on a mandarin chicken salad. The family enjoyed this! Thanks for sharing. :)
I've used this recipe over and over. It's a favorite in our home. The only thing I've changed is that I use onion juice now, rather than chopping and straining the onion through a cheesecloth. It saves time and stinky hands.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Sesame Seed Salad Dressing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 176
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