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Sweet and Sour Sauce For Gingerbread

By: MARBALET

"This cooked icing is wonderful served over slices of homemade gingerbread."

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Servings (Help)

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Original Recipe Yield 2 10 inch round cakes

Ingredients

1 cup packed brown sugar
1 cup white sugar
2/3 cup water
1/8 teaspoon cream of tartar
2 tablespoons white wine vinegar
2 egg whites
1 teaspoon vanilla extract

Directions

In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
In a large, deep mixing bowl, beat egg whites until stiff peaks form.
Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.

Nutritional Information

Amount Per Serving Calories: 103 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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