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Sweet and Sour Salad

By: julia3

"The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!"

Rate/Review | Read Reviews (33)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
13 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 servings

Ingredients

1 cup vegetable oil
3/4 cup white sugar
1/2 cup red wine vinegar
3 teaspoons soy sauce
1 cup chopped walnuts
1 (3 ounce) package ramen noodles
4 tablespoons butter
1 head romaine lettuce- rinsed, dried and chopped
1 head fresh broccoli, chopped
1 bunch green onions, chopped

Directions

Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.