More Recipes Like Sweet and Sour Red Cabbage - All Recipes
 
Photo of: Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

Submitted by: JOHNTHEBEAR 
Home Town: Poughkeepsie, New York, USA
Living In: Toronto, Ontario, Canada
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill. 
Photo of: Danish Christmas Red Cabbage

Danish Christmas Red Cabbage

Submitted by: LILLELI 
Living In: Esbjerg, Syddanmark, Denmark
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. 
Photo of: Polish Sausage with Red Cabbage

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 
Photo of: Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 
Photo of: Red Cabbage

Red Cabbage

Submitted by: Arita Droog 
Cabbage and apples are cooked together in this delicious sweet and sour side dish. 
Photo of: Ukrainian Sweet and Sour Cabbage Soup

Ukrainian Sweet and Sour Cabbage Soup

Submitted by: MARBALET 
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter. 
Photo of: Tangy Warm Red Cabbage

Tangy Warm Red Cabbage

Submitted by: Megan 
Red cabbage is simmered in a tangy sauce with a hint of cinnamon that is a colorful accompaniment to a main dish. 
Photo of: Danish Red Cabbage

Danish Red Cabbage

Submitted by: nkkseattle 
Living In: Snoqualmie, Washington, USA
Traditionally served around the holidays, this recipe for a cabbage side dish comes from Denmark. 
Photo of: Uli's Apple Red Cabbage

Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg 
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes! 
Photo of: Tangy Red Cabbage

Tangy Red Cabbage

Submitted by: Kelly Jameson 
Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing. 
 
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