Sweet and Sour Red Cabbage Recipe
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Sweet and Sour Red Cabbage

By: LAURA NASON 
"Red cabbage side dish that is sooo addictive."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium head red cabbage, shredded
  • 1 quart water
  • salt to taste
  • 1/2 cup brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup vinegar
  • 1/4 cup butter

Directions

  1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 12.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2006 by MrsKatt Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2006 by RONSAXPA   view full review
I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2004 by EMMA_LOU   view full review
This was very tasty. Will definitly make again. I've been searching for a good sweet red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2007 by ANNIEBGOOD Supporting Member (Click to learn more about Supporting Membership)  view full review
I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by FLOSIER   view full review
Very good, just the right amount of tanginess
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 21, 2004 by OHIOTUBAGAL   view full review
Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 21, 2005 by DAYOFSUN   view full review
Yummy side! The butter got chunky after a day in the fridge, but otherwise this recipe is A+!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by TRAILHR   view full review
Not quite zesty enough for my taste but still very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2005 by LADY_ULALA   view full review
Great! I wouldn't change a thing. Tasted perfect with Kielbasa.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by KARENKMR   view full review
Nice, tangy flavor. This is an easy recipe and I will make this again!

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