Reviewed: Jan. 19, 2012

i really enjoyed the meal there is nothing u could change to make this recipe better if u are having visitors this would be a great meal to serve!!!:)

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Reviewer:

amie10

Reviewed: Nov. 12, 2011

Fantastic ! So easy and full of flavor. Served Coconut rice with it. Delicious ~

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3 users found this review helpful

Reviewer:

LeAnn

Reviewed: Sep. 4, 2011

I really loved this quick and simple recipe. I served it with jasmine rice and my husband loved it. I used fresh pineapple because I had it on hand.When I buy a boneless pork loin, I cut part of it in chunks for dishes such as this.

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Reviewer:

Cathy Wagner

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Kettering, Ohio, USA

Living In: Monkton, Maryland, USA

Reviewed: Aug. 26, 2011

made this dish exactly as called for and it was fantastic. will be making this many more times.

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Reviewer:

i cook

Reviewed: Jul. 8, 2010

I made this recipes last night. we used the pork from the pig we got butchered. the place made a mistake and put the smoked ham in the pork roast package. so... we had sweet and sour smoked ham over roman noodles because we burnt the rice. it was still amazing.

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Reviewer:

CookingShowWannaBe

Cooking Level: Intermediate

Reviewed: May 5, 2010

Very good, I didn't have pinnapple, but I made it w/ chicken and Manderine Oranges instead, and it turned out very good, my picky kids and hubby liked it a lot.

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Reviewer:

Gracie

Reviewed: Apr. 24, 2010

(Serve on hot cooked rice) Make rice and cut up everything before you strart. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. Remove the cooked meat, or move to side of wok or large skillet and add oil to the pan and cook the veggies, (I like to parboil the carrots just to soften a little, drain and add to fry pan - then add pineapple and sauce. You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips!

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38 users found this review helpful