Sweet and Sour Pork Patties Recipe

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Most Helpful Positive Review

Sep 11, 2003

I was thrilled to find a good recipe for ground pork! This was so delicious! Instead of using jarred sweet and sour sauce, I used the Sweet & Sour Sauce II recipe on this site. The combination was perfection! Tastes exactly like take out chinese! Thanks so much Linda!

—reiscakes

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Most Helpful Critical Review

Mar 06, 2007

Pretty good but not outstanding. Needs quite a lot more seasoning, and the patties didn't hold together very well. Husband wasn't terribly keen on the parsley with the sweet and sour sauce. Nice for a change but I won't be making them again. Thanks.

—Caroline C

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120 Ratings

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Aug 05, 2003

I altered the recipe a bit and made meatballs instead of patties, using the same ingredients except I used 3/4 cup bread crumbs. I baked them at 350 for 20 min. and then let them simmer in a pot with sweet & sour sauce and a little soy sauce. These were great. I will definately make these again.

—PUDGEJ

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May 22, 2005

Really, really good. I only gave 4 stars because I did some changes. I baked them in the oven at 350 for 30 minutes as meatballs. I added a 1/4 tsp of chinese five spice a tsp of salt 1 tsp of ketchup 1tsp of mustard and 1 tsp of worcestershire sauce. These were unbelievable I know the mustard and ketchup sounds weird but they are delicious.

—ANGELAKOMLJENOVIC

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Dec 01, 2007

I tried this recipe for ground beef since that was what I had on hand and we very rarely have ground pork in the house. I also combined tips I followed from several reviewers and adapted my recipe as follows: I made meatballs, placed them on an ungreased nonstick cookie sheet and baked them for 30 minutes at 350 degrees. I added 1 tsp each of ketchup, dijon mustard and worcestershire, 1/4 tsp each of Chinese spice and ground ginger, and added some black pepper. But I think the black pepper was overwhelming. I'll omit it next time. The recommendation for coordinating this with the Sweet and Sour Sauce II recipe was a good one. That's what I used to go with the meatballs and served over white rice. Both my toddlers enjoyed this. DH loved it. I'll definitely be making this again.

—SYLVIAWIG

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Jan 10, 2006

We loved this recipe! I wasn't sure about the combination of pork patties and sweet & sour sauce but it was fantastic. The only change I made was using 1/2 of plain breadcrumbs and 1/2 of Italian-style breadcrumbs (I ran out of the plain). I also took other reviewer's suggestions and made the sweet & sour sauce II and we think it's better than most bottled sweet & sour sauce. We couldn't believe how great the combination was. Served with wild-rice and stir-fried broccoli made it a wonderful meal. Thanks Linda for a great post! It will become a regular in our house!

—TWINKIEPHOUN

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Nov 29, 2007

I just received this recipe and read through it. I haven't made them yet, but I think when I do I will make them into little meatballs and serve them as an appetizer, kept warm in my slowcooker! Sounds very yummy!!

—ovenmitt2

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Sep 08, 2006

This was very good, the sweet and sour sauce goes well with rice. A nice change and the red pepper flakes gives it a nice zing.

—Cathy G.

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Nutrition

Calories
520 kcal
26%

Carbohydrates
30.2 g
10%

Cholesterol
164 mg
55%

Fat
28.3 g
44%

Fiber
1.7 g
7%

Protein
34.5 g
69%

Sodium
682 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Sour Pork Patties

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 520
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
Saturated Fat 10g 50 %
Cholesterol 164mg 55 %
Sodium 682mg 27 %
Potassium 584mg 16 %
Total Carbohydrates 30.2g 10 %
Dietary Fiber 1.7g 7 %
Protein 34.5g 69 %
** Sugars 2.2g
Vitamin A 13 %
Vitamin C 8 %
Calcium 11 %
Iron 32 %
** Thiamin 97 %
** Niacin 101 %
Vitamin B6 36 %
Magnesium 16 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.