This is a terrific recipe! I was craving Chinese take-out but we always regret it with all the fat and salt, so I made this and the Easy Fried Rice from this site. I love, love, love the sauce! This is perfect as written, the only thing I did different was when it came time to fry the pork I discovered I had only a bit of coconut oil, so I had to "saute" it, and since I used a non-stick skillet, I had no problem at all crisping it up. Hubs just about licked the plate clean and is now lolling back on the sofa like a lion after the kill! Thanks Pam!
Was this review helpful?
1 user found this review helpful
This is a terrific recipe! I was craving Chinese take-out but we always regret it with all...