I had been craving sweet and sour pork for weeks but did not want to buy it from a restaurant (did not want to go against the Hubby's wishes of having homemade cooking)...so when I found this recipe I was very eager to try it. The only thing I did different was put in the excess pineapple juice right after boiling but did not add the pineapples. I omitted the celery (just because it was the one thing I didn't have on hand). After frying and draining the pork, I added the sauce to my used skillet, added the cornstarch/water and thickened it in the pan, then added the pork, veggies, and lastly the pineapple chunks. I cook for my blended family of 6 all the time, and every single person loved this meal. We served it over rice and had some chinese style cooked cabbage on the side, it was delicious. The next day it was great too! I will be making this again, and bragging to my family and friends about the awesome new recipe I found. Thank you!!
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I had been craving sweet and sour pork for weeks but did not want to buy it from a restaurant...