This recipe makes a good dish, and we all enjoyed it. We followed the recipe exactly. However, a few things to prepare yourself. There are a lot of ingredients, as you see, to prepare, and the preparation is time consuming. There really is more sugar in it than I would like to eat, and my husband and I both commented on how much sugar is in the recipe. I prefer more tangy sauce, and although this was good, it was quite sweet. We probably will make it again because it is good, but I would add 2 more green onions because, for me, the flavor consisted of sweet more than anything else. I would also cut the peppers into slightly smaller pieces. The recipe is one of the better Chinese recipes I have eaten.
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This recipe makes a good dish, and we all enjoyed it. We followed the recipe exactly. ...