Reviewer:

blujeann

Reviewed: Sep. 2, 2012

I used splenda & fresh beets. They turned out great!!! It's a keeper for sure.

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Reviewer:

Julie

Reviewed: May 23, 2012

They tasted just like Mom's. The only thing I added was a pinch of allspice.

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Reviewer:

JAM220

Reviewed: Oct. 24, 2011

Tasted really good. The cinnamon gave a real subtle boost in flavor. My daughter who has strong taste buds really enjoyed it. Will do it for guests.

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2 users found this review helpful

Reviewer:

len2hoj

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Reviewed: Sep. 27, 2011

i just found these to be way too syrupy sweet for my taste, but to each his own!

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2 users found this review helpful

Reviewer:

omisaurus

Reviewed: Jul. 25, 2011

These were delicious. I used fresh beets. I will make them again. Don't forget to remove the cloves before serving....I missed one and my brother-in-law got an unpleasant surprise. AFTER MAKING MANY MORE TIMES: I don't use whole cloves, I use about a tsp of powdered cloves. I am asked for this recipe over and over. I always use fresh beets.

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7 users found this review helpful

Reviewer:

Gina

Cooking Level: Expert

Living In: Champlin, Minnesota, USA

Reviewed: Jul. 17, 2011

I used nutmeg in place of cloves. These were excellent! Messy but yummy!

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5 users found this review helpful

Reviewer:

KissMorticia

Cooking Level: Expert

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Prescott Valley, Arizona, USA

Reviewed: Apr. 25, 2011

Excellent! Just the way I like them. I did add a few more cloves (just because I love them). I will definitely be trying this recipe with fresh garden beets this fall. Thanks for sharing!!

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5 users found this review helpful

Reviewer:

*Laura*

Reviewed: Mar. 21, 2011

I was looking for something similar to my mother's pickled beets. I had to add more sugar to get the taste I wanted. The cinnamon added a pleasant surprise!

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9 users found this review helpful