Sweet and Sour Pickled Beets Recipe
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Sweet and Sour Pickled Beets

By: RunnerGirl76 
"These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (20)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 pint
 

Ingredients

  • 1 (15 ounce) can sliced beets, drained with liquid reserved
  • 1/2 cup apple cider vinegar
  • 1/2 cup white sugar
  • 6 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch salt

Directions

  1. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2010 by SooperLowa   view full review
I used fresh beets instead of canned, just boiled them for about 10 minutes before continuing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2009 by LEAHLYN   view full review
This recipe was perfect! My neighbor gave me some beets, I baked them at 325 for an hour, let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2008 by bakergrl   view full review
I love these! I'm a big fan of pickled beets, but they are expensive in the stores. These are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2008 by lmk   view full review
Add hard boiled eggs to jar and let set in frig for a couple of days. Really good pickled eggs!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2011 by AcaCandy   view full review
I also sliced some red onions, very very thin, and added those. Used fresh beets as well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2011 by Shalyn McHart   view full review
I was looking for something similar to my mother's pickled beets. I had to add more sugar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2011 by lmw   view full review
Good recipe, simple ingredients. Just like my mom used to make them :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2010 by Debapar   view full review
Really good! Nice zing, great flavour.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2010 by DEBI EMILEE   view full review
Made this tonight using fresh beets that I had cooked. I used a sugar substitute. Delish! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2011 by Gina   view full review
These were delicious. I used fresh beets. I will make them again. Don't forget to remove...

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