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Sweet and Sour Pasta

By: DEBUCAS

"Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty."

Rate/Review | Read Reviews (4)

What to Drink?
	Riesling
	Fizzy Lime Vodka Press
	Best Lemonade Ever

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1 onion, chopped
1 leek, chopped
1 small carrot, grated
1 (6 ounce) can tuna
1 (16 ounce) can crushed tomatoes
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons light soy sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Chinese five-spice powder
2 tablespoons creme fraiche
1 (16 ounce) package penne pasta

Directions

Cook penne pasta in boiling salted water until al dente.
Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
Add the drained tuna fish and cook for a further 5 to 10 minutes.
When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.