Recipe by CHRISTYJ
"Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!"
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onions, peeled and halved
distilled white vinegar
dried bread crumbs
chopped fresh parsley
salt and pepper to taste
This is an excellent side dish. We had it along with scalloped potatoes for dinner. The sweet and sour of this dish added a good accent to normally bland potatoes. I will be making this dish again.
I used one large sweet onion and scaled the recipe to 2. We had the onion with some chili and corn bread and it was delicious. I broiled it for about 5 minutes at the end. I will definatly serve this again. We really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Onions
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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