If making with real meat, make sure to drain it after the initial cooking time. I actually prefer to make it veggie-style: Replace the ground beef with a 1 lb pkg of protein crumbles and then make up the extra difference with sautéed mushrooms, peppers, onions, and throw in some frozen cut up broccoli as well. It only has to cook 20 min before you put the sauce on since you're not cooking meat. You can also replace the sugars for Splenda blends with no real change in flavor. Incredible recipe!!
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If making with real meat, make sure to drain it after the initial cooking time. I actually...