Reviewed: Apr. 15, 2013

My family loved the sauce. Got an extra 8 oz can to add to the meatloaf and used the bigger can to make extra sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 4, 2013

This exceeded my expectations. Meatloaf part was a bit plain for me, I added a small chopped onion and some worchester sauce to spice up the meat. Definitely its necessary to drain the fat before pouring on the sauce. Next time, I'd make more sauce as it really is good, and its tasty to have some sauce left for rice on the side. Basically, this is a sweet and sour meatball recipe for meatloaf. My kids loved it as did I.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

go.rachel@gmail.com

Reviewed: Jan. 27, 2013

This meatloaf was very moist and flavorful. I did the same as another reviewer and put the sauce on top of the meat loaf at the beginning of the cooking process.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suzanne EE

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

Reviewed: Dec. 6, 2012

I really liked the flavor of the meatloaf itself. Probably the best I have made. The sweet & sour sauce was a little too tangy to be paired with beef, in my opinion. My husband did not care for the sauce either. But the meatloaf part of the recipe is a keeper!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cupcake Queen

Cooking Level: Expert

Home Town: Shippensburg, Pennsylvania, USA

Living In: Chambersburg, Pennsylvania, USA

Reviewed: Nov. 30, 2012

A family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Reviewed: Nov. 12, 2012

Love the sauce. Have made it as a base for other recipes now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JoelC

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 4, 2012

This is the best meatloaf ever. My daughter hated the old traditional meatloaf and would not eat it. she can not get enough of this one

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RCP

Reviewed: Sep. 2, 2012

This very good. I used extra lean ground beef so there was no fat buildup to worry, nothing to drain off. I took the suggestion of another reviewer and froze half for another dinner. I made one error which actually turned out very well: I put half the sauce mixture in with the meat, instead of just half the tomato sauce but as others said the meatloaf itself was less than remarkable I think my mistake gave the meatloaf an extra boost. I'll make it the same way next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Aug. 25, 2012

The sauce is so good on this I wish I had made more so I could have had some to spoon on the mashed potatoes. The meatloaf came out very moist and delicious. This will definetly get added to my rotation.

Was this review helpful? [ YES ]
2 users found this review helpful