These meatballs were pretty good, in my opinion, although my husband it not care for the sauce. I made my own meatballs, which barely held together long enough to put in a skillet. I browned them, basically to get them to "stick" in a ball shape. Then I baked them for about 20 minutes. I put them in the fridge overnight and placed them in the crockpot this afternoon. I would say that without browning them first, the whole thing would have been a big fat mess in the crockpot. Using premade meatballs would certainly make the recipe quick and easy! I served these with brown rice, pineapple, and a salad.
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These meatballs were pretty good, in my opinion, although my husband it not care for the...