Reviewer:

FUITEN

Reviewed: Jan. 27, 2004

very easy and very tasty! my boyfriend liked them bette the next day!

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9 users found this review helpful

Reviewer:

MISSBERNIE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: May 16, 2005

My mom used to cook this but could'nt remember the recipe. Thanks for bringing it back to our family.

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9 users found this review helpful

Reviewer:

BEVSPLACE757

Reviewed: Aug. 8, 2006

I had to substitue this recipe using picante sauce instead of chile sauce because i could not find it...i love it and so does my family. There normally heistant when it come to me and new recipes ,,but they loved this one..

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7 users found this review helpful

Reviewer:

step..

Reviewed: Dec. 31, 2006

I own a bar and do a lot of hor d'oeures. One of my workers told me about using grape jelly and chili sause for sweet and sour meatballs and I thought she was crazy. I found this recipe on this site and tried it. However, I left out the sour cream and added red pepper flakes for a bit of kick. They were incredible, a real hit.

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41 users found this review helpful

Reviewer:

Shep

Cooking Level: Expert

Reviewed: May 5, 2007

Found this to be just okay. The sauce was very rich, but seemed to be lacking something. I may try this again without adding the sour cream. Served on white rice.

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5 users found this review helpful

Reviewer:

Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

Reviewed: Jun. 5, 2007

I did not love this recipe. It was scorching hot and didn't taste that great.

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2 users found this review helpful

Reviewer:

erin*

Reviewed: Oct. 9, 2008

I make this with Salsa vs. chili sauce. The onions and peppers give it an extra kick. The family loves it!

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4 users found this review helpful

Reviewer:

I2BZ2W8

Reviewed: Jan. 8, 2009

I served these meatballs at a holiday party and was skeptical about mixing hot sauce and grape jelly together, but it turned out fantastic. I tripled the recipe and they were all gone within 2 hours. Thank you for this recipe!

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5 users found this review helpful