This is an awesome Sweet and Sour Meatball recipe! After reading many of the reviews, I did double the sauce. I made the meatballs as is but I did add about 1/4 cup of bread crumbs, a few splashes of Worcestershire sauce, and more than a pinch of fresh ground pepper. I also baked the meatballs in the oven at 375 degrees for 30 minutes. For the sauce, I doubled everything across the board except for the pineapple juice. I used a large can of pineapple tidbits which yielded 1 cup of juice, so I just added filtered water to make 2 cups of juice. As suggested in another review, instead of using all white sugar, I used half brown sugar and half organic evaporated cane juice sugar (because that's all I had, but regular sugar would be just fine.) Delish!! I will be making this one again!
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This is an awesome Sweet and Sour Meatball recipe! After reading many of the reviews, I did...