This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
The Best Sweet and Sour Meatballs
Sweet and Sour Meatballs II
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
Sweet and Sour Meatballs IV
Sweet 'n' Sour Meatballs
more »
Top Related Articles
Mighty Meatballs
Budget-Friendly Recipes for Ground Beef
5 Most-Loved Meatloaf Recipes
Roasting Meat
Making Meatloaf
Super Bowl®: Slow Cooker
Dinner in an Instant
Five Takeout Classics Made Healthy
Super Bowl: Dip Buffet
Cooking Questions: Beef
Related Collections
Appetizer Meatballs
30-Minute Beef Recipes
Kosher Beef Recipes
Kosher Meat Appetizers
Meatballs

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sweet and Sour Meatballs II

By: Cathy

"I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice."

Rate/Review | Read Reviews (229)

What to Drink?
	Zinfandel
	Favorite Things (Pomegranate) Martini
	Beer

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
1/2 cup cider vinegar
1/2 cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Directions

In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.