Reviewed: Sep. 5, 2010

This was soo good! The first time I made it, I listened to other reviews and reduced the jelly by 3/4 cup.It tasted okay but didn't fit my taste buds. The next time I made it, I did exactly as the recipe stated. It was a whole lot better! Just what I was looking for.

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Reviewer:

hoopman

Reviewed: Sep. 2, 2010

Really really good. Will def make again. I had frozen meatballs and used homemade grape jelly and it was just great. :)

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1 user found this review helpful

Reviewer:

jackie

Reviewed: Aug. 8, 2010

I served this for 30 hungry College kids at a party at my home and they LOVED it. So simple but so good. I doubled the recipe and it was great. Gave this recipe to my mom this morning. Teriffic.

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Reviewer:

Laura

Cooking Level: Expert

Reviewed: Jul. 25, 2010

I don't think this should be in the slow cooker very long, just long enough so that the sauce ingredients blend and are absorbed into the meatballs a little. My slow cooker must cook hot, because this was much too long of a cooking time.

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Reviewer:

jawiedem

Reviewed: Jun. 11, 2010

This is one of those easy recipes almost everyone loves, and it's one of my potluck standbys if I'm too busy for fancier fare. I've made it with a combination of meatballs and sliced kielbasa, which disappeared in minutes. I've also made it with cranberry sauce in place of the grape jelly.

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2 users found this review helpful

Reviewer:

BarbinRI

Cooking Level: Expert

Reviewed: Jun. 6, 2010

Save yourself some time and buy pre-made (and pre-cooked) meatballs... we like the ones from WalMart in the freezer section. This was a strange list of ingredients but these babies are addictive. Made them for a Super Bowl party and they vanished! Throw everything in the crockpot and you're good to go.

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6 users found this review helpful

Reviewer:

yumamom

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Yuma, Arizona, USA

Reviewed: Apr. 23, 2010

Have this cooking right now. Smells good but the sauce is soooo sweet. I am adding vinegar, sour salt, and lemon juice. Hope it turns out ok. I have had this before and usually I like it. I had to make more sauce so added some ketchup and sweet Asian chili sauce. That maybe what is what pushed it over the edge with being too sweet.

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3 users found this review helpful

Reviewer:

Mincooks

Cooking Level: Expert

Reviewed: Mar. 28, 2010

I have made these twice in two weeks for two different party, it was a hit at both. I did the frozen meatballs at Costco and threw in little smokies for the larger party. It turned out wonderful, thanks!!!

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9 users found this review helpful

Reviewer:

Reviewed: Feb. 9, 2010

Very good served over rice with the extra sauce.

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Reviewer:

Tyler

Reviewed: Feb. 9, 2010

This recipie is so eay and wonderful. The first time I ever had this, was at a friends house and they used frozen meatballs. I loved the sauce, hated the meatballs. I just do not like the frozen taste. I used this recipe and loved it. The only thing I did differently was to grate the onion into the ground beef

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2 users found this review helpful