These were fabulous! I made them for a church function and they were all gone. I used 70 Costco frozen meatballs (half the bag), 2-12oz jars of chili sauce (Food Lion brand was all I could get), 1.5 cups of grape jelly and almost one can of crushed pineapple! OMG good!!! I put them in the crockpot at 10am, and got home at 2pm. Cooked on low. They were done! The meatballs tasted like the frozen meatball I am used to. I didn't need them until 5pm though, so just left them on low to cook another two hours. Boy did this change them! They ended up SO tender and good, changed the taste to more of a homemade taste and the sauce was just perfect. Wasn't too thin at all, or too thick. Didn't taste BBQish to me at all, which I feared..not a fan. So, I will always just cook on low for 6 hours from now on.
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These were fabulous! I made them for a church function and they were all gone. I used 70...