This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.
Posted: Jan. 4, 2015
| Cooks I Like
Posted: Apr. 6, 2006
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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