This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.
Posted: Apr. 6, 2006
| Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog