Will make this recipe over and over. My kids loved it, and we even shared some jars with neighbours who now think I am the MASTER of canning! :-) I did do one recipe with the addition of 1 Cup sweet cherries, cut and pitted, and upped the pineapple to 1Cup. I felt safe doing that as both additions are acidic. Please remember when canning, that acidity levels are crucial to safety, so it is dangerous to change recipes meant for canning. In any event, the addition was perfect. I have cut, measured and frozen Apricots and Cherries which are seasonal items here in S. Ontario, and put them in freezer bags to keep for off season preparation of the recipe.
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Will make this recipe over and over. My kids loved it, and we even shared some jars with...