Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day.
Posted: Jun. 3, 2010
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Posted: Jan. 17, 2012
Posted: Jun. 30, 2010
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