Sweet and Sour Honey Mustard Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Nov. 9, 2014
Tasty and a nice change from the usual ways I prepare pork tenderloin! I rubbed the spices on the night before and they really did infuse the pork w/ great flavor. We really enjoyed all the flavors going on in this. I served it w/ sauerkraut (that I baked in the dish w/ the pork) and mashed potatoes. I would def make this again! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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