Recipe by Cook's® Ham
"In this recipe from Cook's Ham, ham steaks are grilled, then glazed with a sweet mustard sauce that will make any meal seem like a special occasion."
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Cook's® brand Bone-in Ham Steaks
brown sugar, firmly packed
beer or apple juice
pumpkin pie spice
My boyfriend loved, LOVED it! I really liked it. I followed the recipe exactly. Note--to make pumpkin pie spice if you don't have any, mix 1 Tbl. cinnamon; 1 Tbl. ground ginger; 1 1/2 tsp. nutmeg; 1 1/2 tsp. allspice.
This was OK but not a ton a flavor, I don't think I will make this agian.
The glaze gave the ham a wonderful flavor. I used the Pumpkin Pie Spice II from this site to make the spice. Will do this again!
Made this the other night and it was fabulous. I used a 2'' thick ham steak so i basted and grilled each side one more time than the recipe stated. Also for the glaze I used spicy brown mustard instead of dijon bc that was what I had onhand. I thought the flavors blended together wonderfully, but the ham itself was a little too salty so next time I'm going to play around and see what I can find to cut that even more. The only complaint I had was from one person who said it was too smoky, but I thought the smokiness lent great flavor. oh well can't please everyone
This was wonderful and sooooo simple. I was all set to make a different recipe when I saw that I was missing a key ingredient. So I did a quick search and found this one. The only thing I left out was the pumpkin spice because I didnt have any. I will be making this alot. Im so glad I "stumbled" upon it.
Love this, always use beer
I had to change the way I cooked the ham since I didn't have a grill handy but I basically boiled the ham in water in a skillet till it was cooked then I basted one side and broiled it in the oven for 1 minute. Then I basted the other side and broiled that for another minute. Turned out wonderful and juicy. I've decided that I want to try a whole ham glazed in this sauce sometime!
Very good! This is a great way to change up the flavor of a ham steak from the traditional styles. I used an ale rather than apple juice, and the combination with the dijon, brown sugar and pumpkin pie spice was fabulous. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Ham Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 219
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