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Sweet and Sour Ham Steak

By: Cook's® Ham

"In this recipe from Cook's Ham, ham steaks are grilled, then glazed with a sweet mustard sauce that will make any meal seem like a special occasion."

Rate/Review | Read Reviews (14)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 Cook's® brand Bone-in Ham Steaks
1/2 cup brown sugar, firmly packed
1/3 cup beer or apple juice
2 tablespoons Dijon mustard
1 teaspoon pumpkin pie spice

Directions

Prepare charcoal or gas grill.
In a small saucepan, combine brown sugar, beer or apple juice, Dijon mustard and pumpkin pie spice. Cook glaze over medium-high heat, stirring several times, until it starts to bubble. Remove from heat.
Grill each ham steak 1-2 minutes each side before applying glaze. Baste ham steaks with glaze, grill 2 minutes, turn and baste again; grill an additional 2 minutes. Serve hot.