Sweet and Sour Ham Steak Recipe - Allrecipes.com
Sweet and Sour Ham Steak Recipe
  • READY IN 25 mins

Sweet and Sour Ham Steak

Recipe by  

"In this recipe from Cook's Ham, ham steaks are grilled, then glazed with a sweet mustard sauce that will make any meal seem like a special occasion."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Prepare charcoal or gas grill.
  2. In a small saucepan, combine brown sugar, beer or apple juice, Dijon mustard and pumpkin pie spice. Cook glaze over medium-high heat, stirring several times, until it starts to bubble. Remove from heat.
  3. Grill each ham steak 1-2 minutes each side before applying glaze. Baste ham steaks with glaze, grill 2 minutes, turn and baste again; grill an additional 2 minutes. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2006

My boyfriend loved, LOVED it! I really liked it. I followed the recipe exactly. Note--to make pumpkin pie spice if you don't have any, mix 1 Tbl. cinnamon; 1 Tbl. ground ginger; 1 1/2 tsp. nutmeg; 1 1/2 tsp. allspice.

Most Helpful Critical Review
Aug 31, 2005

This was OK but not a ton a flavor, I don't think I will make this agian.


16 Ratings

Aug 17, 2010

The glaze gave the ham a wonderful flavor. I used the Pumpkin Pie Spice II from this site to make the spice. Will do this again!

Jul 22, 2010

Made this the other night and it was fabulous. I used a 2'' thick ham steak so i basted and grilled each side one more time than the recipe stated. Also for the glaze I used spicy brown mustard instead of dijon bc that was what I had onhand. I thought the flavors blended together wonderfully, but the ham itself was a little too salty so next time I'm going to play around and see what I can find to cut that even more. The only complaint I had was from one person who said it was too smoky, but I thought the smokiness lent great flavor. oh well can't please everyone

Jun 18, 2004

This was wonderful and sooooo simple. I was all set to make a different recipe when I saw that I was missing a key ingredient. So I did a quick search and found this one. The only thing I left out was the pumpkin spice because I didnt have any. I will be making this alot. Im so glad I "stumbled" upon it.

Jun 01, 2011

Love this, always use beer

Jul 02, 2009

I had to change the way I cooked the ham since I didn't have a grill handy but I basically boiled the ham in water in a skillet till it was cooked then I basted one side and broiled it in the oven for 1 minute. Then I basted the other side and broiled that for another minute. Turned out wonderful and juicy. I've decided that I want to try a whole ham glazed in this sauce sometime!

Feb 17, 2004

Very good! This is a great way to change up the flavor of a ham steak from the traditional styles. I used an ale rather than apple juice, and the combination with the dijon, brown sugar and pumpkin pie spice was fabulous. I will make this again.


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  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 38 g
  • 76%
  • Sodium
  • 1591 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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