If you like warm German potato salad, you will probably like this, since it shares a similar flavor profile. I used frozen green beans, because I don't enjoy the texture of canned. I used chicken broth instead of the can juices.
I also cooked the bacon bits ahead of time. Then, i cooked one slice of bacon with the onion (for the sake of flavor) and continued with the recipe as stated. I just don't like soggy bacon bits. I also trim most of the fat with kitchen shears, and then cut them into bits and then cook them. It's good with pot roasts.
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If you like warm German potato salad, you will probably like this, since it shares a similar...