Reviewed: Sep. 16, 2009

we liked it! i used 1 onion soup and 1 1/2 cups of apricot jam. served it with rice.

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Reviewed: Sep. 15, 2009

This was good, a little salty because of the onion soup mix but overall my family liked it. I used chicken breast cut up and served the glazed chicken with rice and a bag of oriental veggie mix.

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MBAMom

Cooking Level: Expert

Home Town: Urbana, Ohio, USA

Living In: Kettering, Ohio, USA

Reviewed: Sep. 14, 2009

I add some low sodium soy sauce to the sugar free apricot jam, 1 pkg. onion soup mix and the Russian dressing and use skinless, boneless chicken thighs.

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Sharon Andres

Cooking Level: Expert

Reviewed: Sep. 14, 2009

I have made this recipe for years, and like some of the others, used only one envelope of onion soup mix. If I have extra sauce, it keeps well in a jar in the refrigerator to be used at a later date for a quick supper. It's especially good mixed with white rice!

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JanJan

Reviewed: Sep. 13, 2009

I have used this recipe for years. Same ingredients but different amounts of each. Very good using boneless pork chops. mix ingredients in sauce pan, while it is heating brown chops in electric fry pan, pour heated sauce over chops, simmer til tender.

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CCFLIGHTY

Reviewed: Sep. 13, 2009

We loved this dish. I followed the recipe exactly just cut it down for 3 servings. It was delicious.

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crocbar

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Spring Hill, Florida, USA

Reviewed: Sep. 13, 2009

I made this for dinner with white rice and it was amazing! My oldest son is a very picky eater and he loved it. I used sugar free products and it was still delicious! Thanks!

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rkoback

Reviewed: Sep. 13, 2009

I have made this hundreds of times. It is a recipie my mother made when I was a kid. She called it Hawaian Chicken. The only thing that is different is instead of 2 packs of Lipton Onion Soup I used one pack and I cooked chicken breasts with skin and bone in Turkey size Reynolds oven cooking bags for 1 hour. No Basting, no mess and the chicken is so tender and the sauce mmmmm yummy!!! I always thought it was my mom's own crazy mix of ingredients but obviously she found the recipe somewhere. I no longer make it because my hubby does not like it but it is one of my personal favorites!!!

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Mrs. G

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Sep. 12, 2009

I have made this recipe for years with the addition of 2 tsp curry powder. It is a family favorite and always met with rave reviews! I do bake it covered with foil until the last 15 minutes.

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ROBYNNR

Reviewed: Sep. 11, 2009

This recipe is great but even better if you add a can of diced pineapple, coursley chopped fresh tomato (if you love tomatoes) and for more colour, coursley chopped green and red peppers as well as one course chopped onion. Makes for a great one pot meal served over rice.

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