Sweet And Sour Glazed Chicken Recipe
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Sweet And Sour Glazed Chicken

By: Judy Easley 
"This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (69)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves
  • 2 (1 ounce) packages dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
  3. Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 820 | Total Fat: 46.6g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2007 by DSTOAKES   view full review
This is a great recipe. My husband loves it. I made a few changes to make it a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2004 by Beach Mom   view full review
I make this recipe all of the time, but I only use one envelope of Lipton Onion Soup Mix and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2008 by Eula   view full review
I prepared this for a group and it was just wonderful! I cooked the chicken overnight in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2007 by HANGDOG   view full review
I grew up on a similar rendition of this recipe and it's one of my kids favorites today. I use...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2004 by TAYL5286   view full review
This was horrible. The taste was extremely bland. The sauce became too thin during cooking.The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2009 by h2odancerqt   view full review
my mom made this recipe every week when i was growing up in the oven. the chicken was always...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2009 by IHARNEY   view full review
This is okay, especially for kids. You can toss in pineapple chunks, too. For adults, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2009 by obxnut   view full review
I have made this many times, usually with boneless breasts and just 1 packet of onion soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2006 by jayjay   view full review
I used this recipe to prepare a great quick supper. Instead of russian dressing I used French...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2010 by JVN Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy, quick and delicious. I used 3 lbs of skinless bone-in chicken thighs. Also followed an...

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