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Sweet-and-Sour Dressing

By: Marcia Orlando

"When I was growing up, Dad made this so much it became our 'house' dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 1/2 cups sugar
2 teaspoons dried minced onion
1/2 teaspoon salt
12 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed red pepper flakes
1 cup vinegar
1 cup vegetable oil
1/4 cup light corn syrup

Directions

In a bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.