Reviewed: Jan. 16, 2010

Made this as a dipping sauce for fondue. t was great with the shrimp and later I used up the rest on meatballs. That was a huge hit!

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Reviewer:

4kidsinthehouse

Reviewed: Jan. 13, 2010

Increased cornstarch to 1 tablespoon and sugar to 1/4 cup, and served over stir-fried pork and vegetables. YUM!

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3 users found this review helpful

Reviewer:

Senalishia

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 6, 2010

I made this to dip my porkroast in tonight. I didn't have any pineapple juice, so I substituted apple juice, and it came out very, very yummy. Satisfied my pregnant craving, at any rate!

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Reviewer:

Margie M.

Reviewed: Dec. 16, 2009

I doubled the ingredients using no oil nor salt and used rice vinegar. I did use 1 T. cornstarch dissolved in 1 T. water to thicken it more. Rather than a dipping sauce, I used it as a sauce for Sweet and Sour Chicken--wonderful! The leftovers were great, too. DH added hot pepper to his which worked terrific. I'm going to make another batch and keep it in the freezer for when I need a quick sauce.

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Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Nov. 22, 2009

This is really quick and easy - a bit too sweet without a kick, though, so I added some red pepper flakes!

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Reviewer:

Brandi Dawn

Reviewed: Nov. 8, 2009

Less vinegar and more brown sugar. Otherwise, pretty good.

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Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Oct. 18, 2009

This was delightful! I must admit that we had no ketchup on hand, just my husband and I who do not use ketchup. However, I did use the same amount of a mild BBQ sauce in place of that. It turned out spectacular! We used in on coconut shrimp my husband made and I would highly recommend it for dipping BBQ chicken, or any other grilled meat/s. Super easy, super good and very impressive. I will never buy bottled S&S sauce again, I am sure you could even substitute plum jelly in place of the ketchup for an instant plum sauce. We make our own eggrolls and pan fried dumplings, this sauce would work very well with those. This is a true keeper, thank you for sharing...

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Reviewer:

c lynn

Cooking Level: Expert

Reviewed: Sep. 10, 2009

Way too much vinegar, I had to add more sugar and more ketchup...I used canned juice maybe that was why. If I try again I'll add the vinegar by tbs to taste.

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Reviewer:

ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Grand Island, New York, USA

Reviewed: Aug. 19, 2009

Combine this amazing sauce with chicken, stir fry and pour over white rice and you will have one amazing dish!

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Reviewer:

Joe

Reviewed: Aug. 12, 2009

This is so-so. I didn't have pineapple juice, but had a can of crushed pineapple, so I added that and then strained the pineapple out after cooking. I don't care for the ketchup taste, so I might switch to tomato sauce next time. I didn't like how this tasted alone, but once dipped into an eggroll, it's pretty tasty!

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