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Sweet and Sour Chutney

By: Rani 
"Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

What to Drink?
Wine Riesling
Cocktail Tom Collins
Chilled Non-Alcoholic Tart Grapefruit Cooler
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon tamarind extract
  • 1 tablespoon brown sugar
  • 1/4 cup water
  • 4 dates, pitted and chopped
  • 1 teaspoon cumin seeds

Directions

  1. Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by SQUIRLADY   view full review
Excellent flavor combination & very easy to whip up! I served it with an Indian meal & with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by WSBLEND   view full review
This came out really good, but I didn't have tamarind paste. What I had was this chuck of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2006 by jesusita   view full review
This was very easy and tasted just like my favorite Indian restaurants. I did add a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2010 by ironorchide   view full review
I was expecting to add corn starch but found that leaving it on medium low for half an hour...

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