Sweet and Sour Christmas Fish Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2013
I really liked this recipe. Not the right time of year for parsnips so I used carrots instead. Hadn't heard of that fish so I used Tarakihi which is a firm white fish. Also used my own homemade chicken stock. Flavour is very nice and the thyme and basil work well together which suprised me.
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Cooking Level: Expert

Home Town: Wellington , Wellington, New Zealand

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