Recipe by Justin
"I received a package of fresh Lake Winnipeg walleye as a Christmas gift and thought I would do something special with it. Although a quick pan fry is quite special, I thought I would try my new Christmas wok. Loved it!"
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thinly sliced fresh ginger root
parsnips, peeled and thinly sliced
crushed red pepper flakes
ground black pepper
honey, or to taste
walleye fillets, cut into pieces
fresh basil, chopped
green onions, chopped
fresh mint leaves for garnish
I really liked this recipe. Not the right time of year for parsnips so I used carrots instead. Hadn't heard of that fish so I used Tarakihi which is a firm white fish. Also used my own homemade chicken stock. Flavour is very nice and the thyme and basil work well together which suprised me.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Christmas Fish Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 235
** Calories from Fat: 18
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