Made this recipe again. This time I made 4 times the amount of sauce, but cut the proportion of vinegar by about 1/4, so to 2 cups of sugar (or Splenda), 1 cup each chicken broth and catsup, I had about 1 1/2 cups of vinegar, and about 1/4 cup of Ponzu Sauce. I also added pineapple chunks with about 1/2 cup of juice, red & green pepper strips, and onion strips. Cooked as before, stirring 'til it started to simmer, then added the chicken pieces which had been dipped in the cornstarch/garlic powder mixture. I let it simmer for 40 minutes or so, turning from time to time. It turned out even better than before. For those who didn't like the cider vinegar, you might try rice wine vinegar. I personally don't care for cider vinegar in most recipes, so use white vinegar, but I do like the rice wine vinegar, too, and find it not quite as sour as cider vinegar.
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Made this recipe again. This time I made 4 times the amount of sauce, but cut the proportion...